in a sauce pan , combine rice and water, bring to a boil . reduce heat, cover and simmer for 20 min ( can also use rice cooker)
in a small sauce pan , boil carrots in water abut 3 to 5 minutes. Drop peas into boiling water and drain.
Heat wok or large non stick deep pan over high eat. Pour in oil, then stir in carrots and peas; cook about 30 second.
Crack eggs and beat together in a small bowl adding some sesame oil first then pour in stirring quickly to scramble eggs with vegetables.
Stir in cooked rice. Shake in soy sauce and toss rice to coat.
Add Chopped green onions
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