Celery and Fennel Salad
Preheat oven to 350 degrees. toast pine nuts on a rimmed baking sheet, tossing occasionally until golden brown, 8-10 minuted – let cool.
Toss fennel, celery, parsley and pine nuts with lemon juice and oil in a large bowl, season with salt and pepper, Serve salad, topped with Parmesan.
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